Easy No-Fail Cupcakes

READY IN: 50mins
Recipe by Nadia ar

Easy to remember fairy cakes recipe.

Top Review by CaroleCox D.

Clearly a keeper recipe. I added a teaspoonful of coffee extract and used a mocha frosting. Lots of compliments from the bridge group at snack break.

Ingredients Nutrition


  1. Preheat oven to 350°F (177°C).
  2. Sift the flour and baking powder.
  3. In a separate large bowl, cream the butter until smooth.
  4. Then, add the sugar gradually. Beat with a handheld mixer until well blended.
  5. Add the eggs one at a time, beating thoroughly after each addition.
  6. Add in vanilla.
  7. Finally, add flour mixture alternately with milk.
  8. Do not over mix.
  9. The length of time to bake would be about 25-40 minutes or until they look complete.

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