Easy No-Cook Noodle Lasagna

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.


  1. Preheat oven to 375.
  2. Grease a 9x13 baking pan.
  3. In a large frying pan, brown ground beef.
  4. Drain.
  5. Combine drained meat with tomatoes and spaghetti sauce.
  6. Spread a thin layer of sauce on the bottom of the greased pan.
  7. Arrange half the uncooked noodles over the sauce.
  8. Spread half the ricotta cheese over the noodles.
  9. Sprinkle with half of the mozzarella cheese.
  10. Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
  11. Cover with aluminum foil.
  12. Baked covered for 50 to 60 minutes or until noodles are tender.
  13. Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
  14. Let stand for 10 minutes before serving.
Most Helpful

This recipe was amazing. You get a lot for your 10$ of ingredients. And if you want to confine your lasagna to one pan, go vertical with more layers... that's what I did the 2nd time I made this recipe, and we were eating lasagna for half a week.

Fiery A. May 29, 2015

Tastes pretty good! ONLY PROBLEM!!! The prep time is OVER ONE HOUR! I started at 6:30 and didn't stick it into the oven until 8! and quantity is a LOOOOT.

loves2read19 January 25, 2014