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1/1 Photo of Easy No Cook Buttercream Recipe
My father, who owned a bakery, made the best buttercream from butter and fondant. When the bakery closed, I could not easily find fondant (I don't mean the kind you roll out) and figured that fondant is really just sugar and what else was like that but marshmallow creme. So, I whipped up some butter threw in some marshmallow creme and viola, made the best buttercream. It tastes great, has a smooth consistency, is great for decorating, and everyone loves it, even my father.
8" cake ...
Units: US | Metric
Serving Size: 1 (1050 g)
Servings Per Recipe: 1