Easy No Cook Buttercream Recipe
photo by A Bakers Daughter
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 8" cake with decorations
ingredients
- 2 1⁄2 cups unsalted butter, room temperature
- 16 ounces marshmallow creme, - 1 large container
directions
- Whip butter on high with a stand mixer until fluffy (at least 5 minutes) using a flat beater.
- Add marshmallow creme and whip again on high for at least 5 minutes until well incorporated and fluffy and then lower the speed to medium/slow until you get a smooth texture.
- Mix in melted chocolate or concentrated coffee for different flavors.
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