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    You are in: Home / Recipes / Easy No Boil Pretzels Recipe
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    Easy No Boil Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Demelza's Note:

    This is adapted from a Stefano Faita recipe. The pretzels are fast, easy to make, no boiling & no rising time. Bake one cookie sheet of pretzels while forming the rest of them. While a true pretzel fanatic will say, but they aren't boiled so they aren't a real pretzel, I say try them. They are soft, salty, slightly chewy & got thumbs up from my biggest critics, my kids. They are best fresh, serve with some mustard or a bit of cheese sauce for dipping. If you want a sweet pretzel omit the salt sprinkle, brush with some melted butter after baked & shake in a sugar & cinnamon mixture.

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    Ingredients:

    Serves: 14

    Yield:

    pretzels

    Units: US | Metric

    Pretzels

    Egg Wash

    Directions:

    1. 1
      Preheat oven to 425F, convection oven to 400°F.
    2. 2
      Pretzel Dough:.
    3. 3
      Whisk 2 3/4 c flour, yeast, sugar & salt together.
    4. 4
      Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
    5. 5
      Stir together.
    6. 6
      Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
    7. 7
      Divide dough into 14 equal portions (about 2 oz each).
    8. 8
      Roll each out into rope about 20" long, form into pretzel shape.
    9. 9
      Place on parchment lined cookie sheet.
    10. 10
      Egg Wash:.
    11. 11
      Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
    12. 12
      Bake 15 - 20 minutes till golden brown.
    13. 13
      Cool slightly on wire rack.
    14. 14
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy No Boil Pretzels

    Serving Size: 1 (55 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 5
    59%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 13.2 mg
    4%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 3.2 g
    6%

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