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    You are in: Home / Recipes / Easy No-Boil Macaroni & Cheese Recipe
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    Easy No-Boil Macaroni & Cheese

    Easy No-Boil Macaroni & Cheese. Photo by TmOlive

    1/2 Photos of Easy No-Boil Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Leilani's Note:

    I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place butter in a 9x13" dish. Place in hot oven until butter melts.
    3. 3
      Remove; tilt to swirl butter and coat bottom and slightly up sides.
    4. 4
      Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
    5. 5
      Pour milk over evenly. DO NOT STIR!
    6. 6
      Bake uncovered for 1 hour.

    Ratings & Reviews:

    • on August 11, 2014

      45

      I'm a foodie, so why on Earth would I give 4 stars to this recipe. Well, because it's saved my butt about 3 times when I was too tired to make anything for dinner. It's not creamy, but it's a good basic recipe and dirties only a few dishes. <br/>Add cooked chicken, ham, broccoli, burger, whatever and you've got hot dish (yep, I'm a Midwesterner. Please don't call it casserole.) If you're as tired as I've been when I've made this, it's a great stand alone mac and cheese. Serve with a bag of salad, fresh fruit, and bam, there's dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      25

      Mine turned out pretty blobby and separated, not really creamy at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012

      45

      This was very easy & tasted just as good as any Mac & Cheese I've made where I boiled the Macaroni first. I like to use seasoning salt (Nature's by Morton) instead of plain salt. Serve with heated tomatoes on the side. I like to pour it on top. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy No-Boil Macaroni & Cheese

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.2
     
    Calories from Fat 279
    51%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 97.3 mg
    32%
    Sodium 871.5 mg
    36%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 25.2 g
    50%

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