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Added July 16, 2007 | Recipe #240864
Showing 1-6 of 6
This was very easy & tasted just as good as any Mac & Cheese I've made where I boiled the Macaroni first. I like to use seasoning salt (Nature's by Morton) instead of plain salt. Serve with heated tomatoes on the side. I like to pour it on top. Yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was good and easy enough to make. I only used 1/2 teaspoon of salt and the same amount of pepper. We thought it could have used a bit more pepper. This cooked up nicely but next time I would cook it just a bit longer because the noodles on the bottom were a bit softer then what we look. We loved the crispy top though. I was a bit leary about making this but it turned out well. I would make it again but would use just a bit more seasoning. It was nice to just put this oven and it cooked up.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is the second time I've made this. I increased the cheese by about a 1/2 cup, because we really like cheese. I added 2 cups of chopped ham which I added right after the cheese, but before the milk. After adding the milk, I didn't stir as specified, but I did pat down any noodles that were mostly sticking out of the milk so that I would have a bunch of hard crunchies. Even after adding the ham there was enough milk to get all but the top edges of my noodles covered. Don't be tempted to add extra milk if using ham, all the ham juices cook out as is and leave a tiny bit of liquid in the bottom of the pan. It turns out great! Thanks for posting. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
So easy to make, so quickly! I cut the cheese by half a cup, then melted two tablespoons of cream cheese with the milk in the microwave to make it all creamier. In that milk concoction I also added some mustard powder and worchester sauce! Finally, I added four sliced hotdogs to make it a complete meal! Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Pros: Extremely easy. Bakes to perfection.
Cons: Could use some more flavor.
Very good and easy recipe. Directions are very well written. Tastes okay, but I recommend throwing in extra seasonings. I also recommend adding chicken or some other meat to make it an easy meal.
Serving Size: 1 (203 g)
Servings Per Recipe: 6