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    You are in: Home / Recipes / Easy 'no Beat' Chocolate Cake With Frosting Recipe
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    Easy 'no Beat' Chocolate Cake With Frosting

    Easy 'no Beat' Chocolate Cake With Frosting. Photo by Chickee

    1/1 Photo of Easy 'no Beat' Chocolate Cake With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    BestBel's Note:

    This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.

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    Ingredients:

    Serves: 10-12

    Yield:

    large c ...

    Units: US | Metric

    frosting ingredients

    Directions:

    1. 1
      Heat oven to moderate temp (180C).
    2. 2
      Grease large square baking tin.
    3. 3
      Into a large bowl sift flour and cocoa, then mix in sugar.
    4. 4
      Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
    5. 5
      Pour over boiling water and mix well until all butter is melted.
    6. 6
      Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
    7. 7
      CHOCOLATE FROSTING.
    8. 8
      Sift icing sugar and cocoa into a bowl.
    9. 9
      Add all other ingredients and mix well.
    10. 10
      Spread on top of cooled cake.

    Ratings & Reviews:

    • on October 12, 2009

      55

      So easy and delicious. We didn't get round to eating it until 2 days after cooking, and it was so moist, similiar to a chocolate mud cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      55

      Great easy cake, and the icing was perfect consistency. I made cupcakes and piped the icing on, they were well received at my friend's housewarming. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      I was looking for chocolate cake recipes that were easy + simple to make without egg. I tried this one the other night, substituted the golden syrup for maple syrup (it was all I had!) and added big chunks of cherry ripe into the batter. I must say that this was the easiest cake I've ever made, and it came out perfect. It tasted delicious, and it was really rich so you can only eat a small slice at a time! The frosting came out perfect as well, which surprised me because I've always had trouble creating the perfect frosting. I'd really recommend this recipe to anyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy 'no Beat' Chocolate Cake With Frosting

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 513.9
     
    Calories from Fat 163
    31%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.3 mg
    15%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.2 g
    201%
    Protein 5.2 g
    10%

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