Easy 'no Beat' Chocolate Cake With Frosting

READY IN: 1hr 10mins
Recipe by BestBel

This is the quickest, easiest cake I have ever made that always comes out moist and perfect! I got it from a friend and have had many requests to pass it on to other friends and family.

Top Review by china1

So easy and delicious. We didn't get round to eating it until 2 days after cooking, and it was so moist, similiar to a chocolate mud cake!

Ingredients Nutrition

Directions

  1. Heat oven to moderate temp (180C).
  2. Grease large square baking tin.
  3. Into a large bowl sift flour and cocoa, then mix in sugar.
  4. Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
  5. Pour over boiling water and mix well until all butter is melted.
  6. Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
  7. CHOCOLATE FROSTING.
  8. Sift icing sugar and cocoa into a bowl.
  9. Add all other ingredients and mix well.
  10. Spread on top of cooled cake.

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