Easy No Bake White Chocolate Cheesecake

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)

Ingredients Nutrition


  1. Melt chocolate chips and stir until smooth.
  2. Remove from heat and stir in cream cheese until smooth.
  3. Fold in the cool whip until well blended.
  4. Pour into pie crust.
  5. Cover and refrigerate until set or overnight.
  6. Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.
Most Helpful

This is a very good cheesecake! I made this for a neighbor who was celebrating a birthday and the cheesecake made quite an impression. I used the oreo chocolate crust and topped the cheesecake with fresh strawberries so that it wasn't so sweet. I let the strawberries "bleed" first on paper towels before arranging on top. Very impressive! Thank you Junebug!

Mitomopa August 20, 2011

Picked raspberries this afternoon & made this delicious dessert! Don't have 'cool whip' (don't even know what it is!) so used ricotta cheese & some whipped thick cream. Worked really well. Used Weetabix to make the base as I didn't have any biscuits (aka "cookies")!
Decadent & gorgeous! Thanks for a fab recipe!

Tina and Dave July 20, 2010

I made two of these. One to experiment with and see if the recipe works out, and the other one to take to a Christmas dinner. The longer this cheesecake sets, the better it will be. I recommend letting it set up for at least twelve hours or overnight. Everyone loved the cheesecake. A few people even asked me for the recipe. Thanks!

Pepper Monkey December 26, 2011

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