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    You are in: Home / Recipes / Easy No Bake White Chocolate Cheesecake Recipe
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    Easy No Bake White Chocolate Cheesecake

    Easy No Bake White Chocolate Cheesecake. Photo by diner524

    1/2 Photos of Easy No Bake White Chocolate Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Junebug's Note:

    This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate chips and stir until smooth.
    2. 2
      Remove from heat and stir in cream cheese until smooth.
    3. 3
      Fold in the cool whip until well blended.
    4. 4
      Pour into pie crust.
    5. 5
      Cover and refrigerate until set or overnight.
    6. 6
      Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.

    Ratings & Reviews:

    • on August 20, 2011

      55

      This is a very good cheesecake! I made this for a neighbor who was celebrating a birthday and the cheesecake made quite an impression. I used the oreo chocolate crust and topped the cheesecake with fresh strawberries so that it wasn't so sweet. I let the strawberries "bleed" first on paper towels before arranging on top. Very impressive! Thank you Junebug!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      Picked raspberries this afternoon & made this delicious dessert! Don't have 'cool whip' (don't even know what it is!) so used ricotta cheese & some whipped thick cream. Worked really well. Used Weetabix to make the base as I didn't have any biscuits (aka "cookies")!
      Decadent & gorgeous! Thanks for a fab recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      I made two of these. One to experiment with and see if the recipe works out, and the other one to take to a Christmas dinner. The longer this cheesecake sets, the better it will be. I recommend letting it set up for at least twelve hours or overnight. Everyone loved the cheesecake. A few people even asked me for the recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy No Bake White Chocolate Cheesecake

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4101.4
     
    Calories from Fat 2945
    71%
    Total Fat 327.3 g
    503%
    Saturated Fat 184.9 g
    924%
    Cholesterol 535.5 mg
    178%
    Sodium 2603.4 mg
    108%
    Total Carbohydrate 253.5 g
    84%
    Dietary Fiber 6.9 g
    27%
    Sugars 167.4 g
    669%
    Protein 50.8 g
    101%

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