Prep 0 mins
Cook 15 mins
All the good with out the hassle of lots of ingredients and baking.
- 1 (6 ounce) can light chunk tuna in water
- 2 cups penne pasta
- 0.5 (10 1/2 ounce) can cream of mushroom soup
- 1 cup frozen peas
- Cook pasta until al dente; drain.
- Add drained can of tuna.
- Add soup (more if you want).
- Add peas.
This recipe is hella vague. Not swag enough bc vague