Total Time
Prep 20 mins
Cook 0 mins

Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.

Ingredients Nutrition

  • 396.89 g can sweetened condensed milk
  • 14.79 ml lemon juice
  • 453.59 g container whipped topping (like Cool Whip)
  • 473.18 ml fresh peaches
  • 9 inch pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)


  1. Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
  2. In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
  3. Pour into pie crust(s) and freeze.
  4. Also try with fresh strawberries instead of peaches.
  5. To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
Most Helpful

Made this for a pre-4th-of-July get together here in our mobile home park & it was a big hit, as much because of the great peachy flavor as because of it's refreshingly icy smoothness! Thanks for the easy prep of this great summer treat! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike July 04, 2009