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    You are in: Home / Recipes / Easy No Bake Peach Pie Recipe
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    Easy No Bake Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 (14 ounce) can sweetened condensed milk
    • 1 tablespoon lemon juice
    • 1 (16 ounce) container whipped topping (like Cool Whip)
    • 2 cups fresh peaches
    • 1 (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)

    Directions:

    1. 1
      Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
    2. 2
      In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
    3. 3
      Pour into pie crust(s) and freeze.
    4. 4
      Also try with fresh strawberries instead of peaches.
    5. 5
      To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!

    Ratings & Reviews:

    • on July 04, 2009

      55

      Made this for a pre-4th-of-July get together here in our mobile home park & it was a big hit, as much because of the great peachy flavor as because of it's refreshingly icy smoothness! Thanks for the easy prep of this great summer treat! [Tagged, made & reviewed in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2013

      55

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    Nutritional Facts for Easy No Bake Peach Pie

    Serving Size: 1 (1394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3554.0
     
    Calories from Fat 1816
    51%
    Total Fat 201.7 g
    310%
    Saturated Fat 103.1 g
    515%
    Cholesterol 499.7 mg
    166%
    Sodium 2063.3 mg
    85%
    Total Carbohydrate 391.6 g
    130%
    Dietary Fiber 11.7 g
    47%
    Sugars 283.5 g
    1134%
    Protein 60.9 g
    121%

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