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    You are in: Home / Recipes / Easy No Bake Lemon Pie Recipe
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    Easy No Bake Lemon Pie

    Easy No Bake Lemon Pie. Photo by lilsweetie

    1/1 Photo of Easy No Bake Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    grannyshee's Note:

    refrigerator lemon pie

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    Serves: 4-6



    Units: US | Metric


    1. 1
      place juice and zest of 3 lemons in bowl, add.
    2. 2
      sweetened condensed milk and stir til blended.
    3. 3
      fold in cool whip.
    4. 4
      pour into crust and chill.

    Ratings & Reviews:

    • on January 25, 2010


      Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well!

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    • on October 29, 2011


      This is sooo good before chilling in the pie pan...that it can only get better! I don't remember how many pies the chef said it made but I got two pies from the filling. I took the shortcut of using premade graham cracker crusts so this very easy recipe was even easier! Thanks grannyshee for a great tasting and easy dessert! Made for PAC Fall 2011.

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    • on March 05, 2009


      I don't think I've had any recipe that was any easier than this one and it set up great and tasted wonderful! I made one exactly like the directions, then tried another with low fat condensed milk, a reduced fat crust and lite cool whip. It didn't "set" quite as well but tasted just as good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy No Bake Lemon Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.1 g
    Cholesterol 19.2 mg
    Sodium 72.8 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.2 g
    Sugars 31.9 g
    Protein 4.9 g

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