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Total Time
20mins
Prep 5 mins
Cook 15 mins

A easy dinner kids will love, made from any left over chicken, beef, pork or turkey.

Ingredients Nutrition

  • 2 cups cooked chicken, diced and chilled
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup sour cream
  • 12 cup seasoned bread crumbs
  • 16 ounces wide egg noodles

Directions

  1. Cook drain and set aside Noodles.
  2. In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
  3. Add egg noodles Mix well.
  4. Serve.
  5. If you like, garnish with your favorite shredded cheese.
  6. Can also add your favorite cooked vegetable.
  7. Can also change to another cream of soup.
  8. Use as main course or as a side.