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    You are in: Home / Recipes / Easy No-Bake Cherry Fluff Dessert Recipe
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    Easy No-Bake Cherry Fluff Dessert

    Easy No-Bake Cherry Fluff Dessert. Photo by domesticatedmom

    1/1 Photo of Easy No-Bake Cherry Fluff Dessert

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large bowl; mix well.
    2. 2
      Chill overnight before serving.
    3. 3
      Spoon into serving dishes.

    Ratings & Reviews:

    • on November 27, 2008


      This recipes is so delicious! It is quick and easy and is always a hit at pot lucks and BBQs. I make it exactly as directed with the exception of adding a couple handfuls of mini marshmallows to it. This is nice cool comfort food :) .

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    • on February 10, 2010


      I am always attending functions that require bringing a dish to share. This one is my new favorite. My DH hates coconut so I substituted the marshmellows from the suggestion. It was delicious.

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    • on April 12, 2007


      I just made this cherry fluff, and it was hard not to just eat it without chilling it. My aunt had this dish a few years ago, and it was a great hit at our christmas party. Although, I omitted the coconut, and pecans. Its still just as fabulouso !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy No-Bake Cherry Fluff Dessert

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.5
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 21.2 g
    Cholesterol 112.0 mg
    Sodium 198.3 mg
    Total Carbohydrate 121.9 g
    Dietary Fiber 2.3 g
    Sugars 78.5 g
    Protein 10.4 g

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