Easy No-Bake Cheesecake Pie!

Submitted by kallyxcore

"This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy!"

 

• Ready In: 5hrs 20mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8-10

ingredients

• 145.29 g package instant vanilla pudding
• 473.18 ml cold milk (to make the pudding)
• 226.79 g package cream cheese (room temperature)
• 236.59 ml milk
• 236.59 ml sugar
• 29.58 ml vanilla extract
• 425.24 g can canned strawberries in syrup
• 30 saltine crackers

directions

1. In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
2. In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
3. Add the pudding to the cream cheese mix and blend.
4. In pie dish, crumble crackers to coat the bottom and make a nice crust.
5. Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
6. Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
7. Place in the freezer for about 5 hours.

Reviews

[bmcnichol]

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar. I also didn't make the crust. We thought this had a good taste to it but I didn't think it had much of a cheesecake taste. It was very simple to make with ingredients I had on hand.