1 Review

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar. I also didn't make the crust. We thought this had a good taste to it but I didn't think it had much of a cheesecake taste. It was very simple to make with ingredients I had on hand.

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bmcnichol May 11, 2008
Easy No-Bake Cheesecake Pie!