Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Very easy and MMMM good!

Ingredients Nutrition

Directions

  1. Blend sweetened condensed milk and cream cheese.
  2. Gradually blend in lemon juice and vanilla.
  3. Beat until firm.
  4. Pour into piecrust.
  5. Chill for 3 hours.
  6. Add chilled cherry topping.
  7. Enjoy.
Most Helpful

5 5

This was easy to make from things I almost always have available. It was perfect for a muggy night.... dessert without the oven. Thank you for sharing your recipe! Made for Pick A Chef Spring '09.

5 5

i have used this same recipe for years. very delish & easy

5 5

This is my go-to recipe whenever we want cheesecake. My DH loves it, putting this together is very easy, and no need to turn the oven on. A nice creamy texture with just the right amount of tartness. I always make two cheesecakes and one is topped with pie cherries for the DH and mine is topped with blueberry pie filling. A quick strawberry sauce would be very tasty too. Made for Pick A Chef - Spring 2014.