2 Reviews

After reading the other reviewer's tip on sweetness, and since Oreos are just too sweet for us anyway, I subbed with Keebler's Pecan Sandies, which is a less sweet cookie and they made a really nice "crust" for these little cheesecakes! I was confused as to the 1 liter designation for the Cool Whip, and what constitutes a "large" tub, so I had an 8oz container and used it. It was just right, IMHO. We really liked these desserts, and they were easy to do with the liners in a muffin tin. I piped the cheesecake onto the cookies which made them pretty, too! The recipe only made 1/2 as many because I piped it in pretty high. (See photo.) My husband loved them, and our daughter took hers to her house and texted me "AWESOME!!!" I'm going to make these again using lemon shortbread cookies and lemon extract. YUM! Made for PAC Spring 2012.

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Chef PotPie April 11, 2012

Easy recipe but a bit too sweet! Next time I will try it with butter cookies or a less sweet, softer cookie. It came together and the kids enjoyed them I think these would be better with homemade whipped cream to control the amount of sugar. I made for Spring PAC 2010, thanks!

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Jociecee April 20, 2010
Easy No Bake Baby Cheesecakes