Easy "new York Style" Pizza Sauce

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From one of my CD cookbooks. Posted for ZWT3

Ingredients Nutrition


  1. Put tomatoes in a saucepan and crush with your hands.
  2. Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
  3. Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
  4. Adjust seasonings.
  5. If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.


Most Helpful

My search for the perfect sauce is over!!

saxswamp August 15, 2013

I made this sauce for our personal pan pizzas and I was pleased with it. It wasn't as spicy as I like but I think this recipe is one of those that can be added to without any problems. It was easy to make and I put the leftover sauce in a container and put it in the freezer for our next pizza day. Thanks for posting! Reviewed for PAC Fall 2007.

Lvs2Cook September 24, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a