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    You are in: Home / Recipes / Easy "new York Style" Pizza Sauce Recipe
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    Easy "new York Style" Pizza Sauce

    Easy "new York Style" Pizza Sauce. Photo by saxswamp

    1/1 Photo of Easy "new York Style" Pizza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Julie B's Hive's Note:

    From one of my CD cookbooks. Posted for ZWT3

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Put tomatoes in a saucepan and crush with your hands.
    2. 2
      Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
    3. 3
      Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
    4. 4
      Adjust seasonings.
    5. 5
      If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 15, 2013

      55

      My search for the perfect sauce is over!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      I made this sauce for our personal pan pizzas and I was pleased with it. It wasn't as spicy as I like but I think this recipe is one of those that can be added to without any problems. It was easy to make and I put the leftover sauce in a container and put it in the freezer for our next pizza day. Thanks for posting! Reviewed for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy "new York Style" Pizza Sauce

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 11.2 g
    44%
    Sugars 24.8 g
    99%
    Protein 8.9 g
    17%

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