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    You are in: Home / Recipes / Easy New Orleans Muffuletta Recipe
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    Easy New Orleans Muffuletta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2011

      This is delicious and very easy to make. There are some steps involved when preparing the olive mixture but I have found that when I make this mixture to double it and it lasts in the fridge. That way we can get 2 or 3 sandwiches out of a batch since we enjoy this sandwich quite often. It is a staple on Superbowl Sunday!

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    • on October 27, 2009

      My husband and I live in Ca but are both from the south and we absolutely LOVE this recipe. I have probably made it 6 times in the last several months. It has a lot of flavor--but it is a must to let flavors soak overnight. You won't find a better recipe than this one!

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    • on February 07, 2008

      I've always enjoyed muffalettas out. This was my first attempt to make one at home. This recipe was used as a base. To make it even easier if you can find Olive Salad (I use Boscolli) usually with the pickled stuff then all you have to do is add the garlic, peppers and herbs. I like mine warm so wrap it in foil and bake at 350f for 30 minutes. The crust will crisp during this. Also I used Genoa salami and Cajun turkey for the meat. If you heat it leave off the lettuce.

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    • on February 18, 2006

      I'm not a big fan of olives, but I really wanted to try a muffalata recipe for my Mardi Gras party. This one looked the best to em, and it turned out just delicious! I recommend using the recipe for the olive relish since it made a convert out of me. Wonderful warmed in the oven, and the smell was irresistable.

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    • on December 05, 2005

      My wife made this for our recent fishing trip. It was an instant hit, delicious and fulfilling. I plan on making this for the next superbowl party. It is sure to be a touchdown with the crowd!

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    Nutritional Facts for Easy New Orleans Muffuletta

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1054.4
     
    Calories from Fat 244
    23%
    Total Fat 27.1 g
    41%
    Saturated Fat 10.0 g
    50%
    Cholesterol 68.4 mg
    22%
    Sodium 2835.3 mg
    118%
    Total Carbohydrate 151.4 g
    50%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.4 g
    33%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    pimento stuffed olives

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