Easy New England Clam Chowder #5FIX

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READY IN: 20mins
Recipe by zarlene

"5-Ingredient Fix Contest Entry" This rich and creamy chowder is easy to make and will be a hit with your family. Great served with cornbread or muffins.

Ingredients Nutrition

  • 4 slices thick bacon
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 8 12 ounces canned clams, chopped
  • 2 12 cups buttermilk
  • 11 34 ounces canned cream of mushroom soup


  1. In a large skillet, over medium heat cook bacon until crispy. Remove bacon from pan and drain.(Leave 2 tablespoons bacon grease in pan.) Add potatoes to pan and cook until they start to brown. Remove from heat. Crumble bacon and add to potatoes.
  2. In a large pot, over low heat, combine clams and mushroom soup. Add potato mixture to pot and slowly add buttermilk until combined. Simmer for 5 minutes.

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