Easy New England Clam Chowder

Recipe by TishT

Easy to put together

Top Review by melanieallen81

this was horrible!! ended up throwing away the whole pot!!

Ingredients Nutrition


  1. Cook bacon in medium saucepan over medium heat until crisp; drain.
  2. Reserve 2 tablespoons bacon fat.
  3. Return bacon fat to saucepan.
  4. Add potatoes, carrot, onion and celery.
  5. Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  6. Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
  7. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
  8. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

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