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    You are in: Home / Recipes / Easy New England Clam Chowder Recipe
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    Easy New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    gmaluvs2cook's Note:

    This recipe was passed down to me from a family friend. My husband doesn't normally like New England Clam Chowder - this is the only version he will eat.

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    Units: US | Metric


    1. 1
      Drain juice from canned clams into large stock pot.
    2. 2
      Peel potatoes and cut into bite-sized chunks.
    3. 3
      Cook potatoes in clam juice (adding a little water to cover, if necessary).
    4. 4
      Fry bacon just until done. Add to potatoes and clam juice.
    5. 5
      Add clams, chopped onion, milk and chopped parsley.
    6. 6
      Thicken with corstarch mixed with water. When thickened, add the real butter, paprika and more parsley for color and taste.
    7. 7
      Cook until butter is blended.

    Ratings & Reviews:

    • on January 18, 2007


      This is a great recipe when you don't want to go to the bother of steaming clams. I decreased the recipe by half and used canned baby clams as they are more tender then the canned, chopped clams in my opinion. I sauteed the onion in the bacon drippings before adding to the pot along with some of the bacon drippings. The bacon drippings add a delightful flavor to the chowder. Instead of adding a little water I used bottled clam juice to cover the potatoes - my preference is clam juice for the additional flavor. Thank you for sharing gmaluvs2cook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy New England Clam Chowder

    Serving Size: 1 (776 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 949.9
    Calories from Fat 597
    Total Fat 66.3 g
    Saturated Fat 34.7 g
    Cholesterol 174.9 mg
    Sodium 810.1 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 5.1 g
    Sugars 22.8 g
    Protein 30.0 g

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