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    You are in: Home / Recipes / Easy New England Clam Chowder Recipe
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    Easy New England Clam Chowder

    Easy New England Clam Chowder. Photo by PaulaG

    1/1 Photo of Easy New England Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CaramelPie's Note:

    I got this recipe from the bottle of clam juice. My family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
    2. 2
      Add potato and onion and saute for about 7 minutes.
    3. 3
      Drain the minced clams and reserve the liquid.
    4. 4
      Add clam juice and reserved clam liquid to mixture in saucepan.
    5. 5
      Cover and simmer 15 minutes or until potato is tender.
    6. 6
      Stir in cream and clams and bring to a slow simmer.
    7. 7
      DO NOT BOIL.
    8. 8
      Serve with crackers.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on October 18, 2011

      55

      Super easy and very delicious! Thank you :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      45

      This recipe makes a super quick and delicious chowder. I followed the recipe, scrubbing the potatoes and leaving the peel on. I did reduce the amount of cream by 1/2 cup and next time would add some thickening agent to thicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy New England Clam Chowder

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.7
     
    Calories from Fat 435
    66%
    Total Fat 48.3 g
    74%
    Saturated Fat 28.6 g
    143%
    Cholesterol 213.1 mg
    71%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 27.4 g
    54%

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