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    You are in: Home / Recipes / Easy Never-Fail Breaded Chicken Recipe
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    Easy Never-Fail Breaded Chicken

    Easy Never-Fail Breaded Chicken. Photo by NoraMarie

    1/1 Photo of Easy Never-Fail Breaded Chicken

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Melanie2590's Note:

    This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 chicken breasts, cut into approx. 2-inch strips
    • 6 tablespoons butter, melted (not margarine)
    • 1 cup progresso brand Italian seasoned breadcrumbs
    • 1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt 2 T butter and pour into shallow baking dish.
    3. 3
      Melt remaining 4 T butter in small bowl.
    4. 4
      Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
    5. 5
      Place coated chicken into baking dish.
    6. 6
      Sprinkle cheese on top of chicken.
    7. 7
      Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
    8. 8
      Chicken is done when juices run clear and you can easily cut it with a fork.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Easy Never-Fail Breaded Chicken

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 184
    57%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 80.8 mg
    26%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 19.6 g
    39%

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