Total Time
30mins
Prep 15 mins
Cook 15 mins

Makes a perfect snack.

Ingredients Nutrition

Directions

  1. Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
  2. Continue to cook until beef is cooked through and drain any accumulated fat.
  3. Heat refried beans, stirring until smooth and creamy; set aside.
  4. Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
  5. Scatter chips in pretty much a single layer on a micro-wave safe plate.
  6. Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
  7. Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
  8. Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
  9. Add some salsa to the top if you desire.
  10. Serve warm.
Most Helpful

5 5

Muy Bueno! This was easy and very tasty. I made 1/2 batch, used all optional ingredients and used a Mexican 4-blend cheese (cheddar, monterey jack, asadero, queso quesadilla). Thanks Sue for a great lunch. Made for ZWT5 2009.

5 5

I made this, leaving out the ground beef, and it was great! You were right, this makes a perfect snack! Thanks Sue!