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    You are in: Home / Recipes / Easy N Simple Frozen Pumpkin Pie Recipe
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    Easy N Simple Frozen Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Phoenix Food Queen's Note:

    My mom made this every Thanksgiving just because I was the picky little brat that I am. (Still am!!! LOL) I hated and still hate regular pumpkin pie and this is one I will eat! Extremely simple, but I like it! Always have and always will. Not everybody likes it, but I do!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
    2. 2
      Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
    3. 3
      I usually do it overnight just to insure it's thoroughly frozen!

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    Ratings & Reviews:

    • on August 14, 2009

      35

      This was an easy way to use some extra pumpkin pie filling, but didn't have that special pumpkin pie flavor that we enjoy. It was too bland, too pumpkiny, just not satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      25

      I'm sorry but we really didn't care for this. I followed the recipe exactly as written but we didn't think the pie had a taste. I tried adding 2 teaspoons of pumpkin pie spice but it still didn't have much of a taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy N Simple Frozen Pumpkin Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 132
    42%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 318.2 mg
    13%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 17.9 g
    71%
    Protein 2.3 g
    4%

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