Easy N Simple Frozen Pumpkin Pie

Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

My mom made this every Thanksgiving just because I was the picky little brat that I am. (Still am!!! LOL) I hated and still hate regular pumpkin pie and this is one I will eat! Extremely simple, but I like it! Always have and always will. Not everybody likes it, but I do!!!


  1. Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
  2. Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
  3. I usually do it overnight just to insure it's thoroughly frozen!
Most Helpful

This was an easy way to use some extra pumpkin pie filling, but didn't have that special pumpkin pie flavor that we enjoy. It was too bland, too pumpkiny, just not satisfying.

mspie August 14, 2009

I'm sorry but we really didn't care for this. I followed the recipe exactly as written but we didn't think the pie had a taste. I tried adding 2 teaspoons of pumpkin pie spice but it still didn't have much of a taste.

bmcnichol January 19, 2008