Easy N' Lite Pantry Chili
photo by Annacia
- Ready In:
- 6hrs 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 saronoa chilies or 2 jalapeno chiles
- 4 boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls
- 425.24 g can tomato sauce
- 411.06 g can diced tomatoes
- 170.09 g can tomato paste
- 453.59 g can pinto beans, drained
- 453.59 g can dark red kidney beans, drained
- 29.58 ml fresh garlic, chopped
- 2.46 ml salt
- 4.92 ml curry powder
- 7.39 ml cumin
- 29.58 ml chili powder
directions
- Add all the ingredients to a crock pot, in order, and gently stir to combined.
- Turn to low and let cook for 6 hours.
- Serving Suggestions: Corn bread, rice, baked potatoes, toast, french fries, home salad, egg noodles, corn chips, challah bread, beer.
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Reviews
-
I'm really impressed with the flavor of this easy recipe considering that most of it comes from cans! I used veggie burger crumbles so it was like ground beef but so much healthier! The surprise seasoning worked wonderfully and added something good to the whole. This made a filling meal topped with some grated cheese and sliced green onion. Whole wheat cornbread was the perfect companion.
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0