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- Rinse chicken; pat dry.
- Place in plastic bag set in shallow dish.
- For marinade, combine lemon juice, mustard, sugar and oil in small bowl.
- Pour over chicken; seal bag.
- Marinade in refrigerator for 2 to 4 hours, turning occasionally.
- Drain chicken reserving marinade.
- Grill chicken and baste chicken with marinade while cooking.
- As most of us know.
- Be sure and discard marinade after chicken has finished cooking.