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I liked this. I went easy on the mustard, but I wish I would have used more, it needed more flavor, next time I will try the other reviewers tip of adding honey to the mustard.
Yummy! I added some spicies instead of just salt. It's so easy to make!
I used regular yellow mustard and added equal parts honey as many have mentioned and used fresh ground Salt and Pepper. I also used full sized Boneless Skinless Chicken Breasts so it took about 15 more minutes until they were the proper temp but these were so easy and very flavorful. I think the fresh ground salt and pepper and the honey really made the flavor in this. Thanks for a keeper.
incredable dish i swapped out the mustard with inglehoffer brand sweet hot mustard instead and dinner was silent excluding asking for more and the recipe. Made a super hit!!!
I was skeptical about this but it was so good. I took everyone's advice and mixed my yellow mustard with some honey and I was sure to season the chicken and breadcrumbs with salt and pepper. It was so tasty! You would think it would just taste like mustard but it didn't at all. This is healthy and good so thank you!
This recipe is brilliant! So quick and easy for a novice cook such as myself. Like most people, I added some honey for an extra bit of flavour, and I also threw in some sesame seeds and mixed herbs just because I had them in my cupboard. I have to say I really enjoyed this and I will definitely be making this again!
I seasoned my chicken tenders with seasoning salt before coating with breadcrumbs. Oh, and I also used Dijon mustard. Doesn't get much easier than this...or tasty! Thanks for a great tasting, healthy recipe. My family really enjoyed it!