55 Reviews

Just to sweeten this up a bit, I mixed the yellow mustard half and half with honey. The oven temperature and timing still works well if only one chicken breast is baked.

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Bill Hilbrich September 14, 2001

Excellant, easy and quick, great for a quiet Saturday night, thanks Bergy ,I used DeJong mustard, as always your recipe was wonderful!!

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Derf March 24, 2002

It doesnt get any easier than this. And very yummy too!!

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lisa brown March 22, 2002

Not only did I mix the mustard with honey, I also added almonds to the top before baking. It was a very tasty addition. I will definately make this again.

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Terri Davis May 22, 2002

Easy, quick and absolutly delicious! What more can you ask for? Thanks Bergy!

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Miss Erin C. April 08, 2002

This was a quick and easy meal. Very tasty. I did have to cook the chicken for quite a bit longer, but I was using rather big breasts :) Also, used Italian breadcrumbs. Served with noodles and peas and carrots. Definitely goes in my comfort food category. Thanks!

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Jill77 September 24, 2002

Ok Ok. I had the leftover chicken with the mustard kind. I loved it! I was surprised that it wasn't too mustardy! (is that a word?!) Anyways, now I feel stupid for only having it brushed with ketchup! I didn't even try the mustard, but now I am glad that I did!

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Bec December 05, 2002

I changed this up somewhat. I mixed 1 part yellow with 1 part honey mustard & spread on top of chicken. I sprinkled Mrs. Dash seasoning blend on top, then finished with Italian bread crumbs. I pressed the toppings into the mustard blend so they would hold to the chicken breast. This made for a Very Delicious Chicken Entree.

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Christy VanDyke April 25, 2015

So good and easy! I can't believe how easy, thanks for the keeper Bergy!

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lolablitz March 31, 2011

Super simple recipe, which I appreciated. It was good, but missing a little something. I'm sure the spicier the mustard the better. I used spicy mustard, but should have spread it on a bit thicker. I had intended to add some honey like some others on here suggested, but discovered that I was out of honey when it was too late. 400F for 20 minutes was perfect.

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Russ in NJ January 31, 2011
Easy Mustard Chicken