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    You are in: Home / Recipes / Easy Mustard Chicken Recipe
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    Easy Mustard Chicken

    Average Rating:

     49 Total Reviews

    Showing 1-20 of 49

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    • on September 14, 2001

      Just to sweeten this up a bit, I mixed the yellow mustard half and half with honey. The oven temperature and timing still works well if only one chicken breast is baked.

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    • on March 24, 2002

      Excellant, easy and quick, great for a quiet Saturday night, thanks Bergy ,I used DeJong mustard, as always your recipe was wonderful!!

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    • on March 22, 2002

      It doesnt get any easier than this. And very yummy too!!

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    • on May 22, 2002

      Not only did I mix the mustard with honey, I also added almonds to the top before baking. It was a very tasty addition. I will definately make this again.

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    • on April 08, 2002

      Easy, quick and absolutly delicious! What more can you ask for? Thanks Bergy!

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    • on December 05, 2002

      Ok Ok. I had the leftover chicken with the mustard kind. I loved it! I was surprised that it wasn't too mustardy! (is that a word?!) Anyways, now I feel stupid for only having it brushed with ketchup! I didn't even try the mustard, but now I am glad that I did!

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    • on September 24, 2002

      This was a quick and easy meal. Very tasty. I did have to cook the chicken for quite a bit longer, but I was using rather big breasts :) Also, used Italian breadcrumbs. Served with noodles and peas and carrots. Definitely goes in my comfort food category. Thanks!

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    • on March 31, 2011

      So good and easy! I can't believe how easy, thanks for the keeper Bergy!

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    • on January 31, 2011

      Super simple recipe, which I appreciated. It was good, but missing a little something. I'm sure the spicier the mustard the better. I used spicy mustard, but should have spread it on a bit thicker. I had intended to add some honey like some others on here suggested, but discovered that I was out of honey when it was too late. 400F for 20 minutes was perfect.

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    • on June 10, 2010

      This recipe is super easy and yes the chicken was very moist but there was absolutely no flavor to it at all. We all dipped it in barbecue sauce so it did not taste so bland. I think adding honey or some other spices would kick this dish up a notch.

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    • on November 24, 2003

      I liked this. I went easy on the mustard, but I wish I would have used more, it needed more flavor, next time I will try the other reviewers tip of adding honey to the mustard.

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    • on December 07, 2011

    • on August 21, 2011

      This recipe is brilliant! So quick and easy for a novice cook such as myself. Like most people, I added some honey for an extra bit of flavour, and I also threw in some sesame seeds and mixed herbs just because I had them in my cupboard. I have to say I really enjoyed this and I will definitely be making this again!

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    • on April 24, 2011

      I seasoned my chicken tenders with seasoning salt before coating with breadcrumbs. Oh, and I also used Dijon mustard. Doesn't get much easier than this...or tasty! Thanks for a great tasting, healthy recipe. My family really enjoyed it!

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    • on June 06, 2010

    • on June 02, 2010

      This was really good. I thought that the mustard would be over powering but it really wasn't. I think next time I'll try honey mustard. The best thing about the recipe is that the chicken stayed really moist.

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    • on May 23, 2010

      I loved this chicken, it was so tender. The next time I make it, I'm going to use spicy mustard to increase the flavour.

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    • on March 20, 2010

      Very easy! I also added honey to the recipe. Nice taste, chicken was moist.

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    • on November 01, 2009

      So easy! I also added honey, and I really liked the flavor. I cut the chicken into strips and they were perfect for my 3 year old too.

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    • on October 17, 2009

      So quick and easy. I happened to have honey in the house the first time I made this so I used about 1/2 cup of honey along with the mustard. The flavor was great! The second time, I didn't have any more honey so I made it just like the recipe said and it still had good flavor but I would definitely use honey if you have it..just adds more flavor

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    Nutritional Facts for Easy Mustard Chicken

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info
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