Easy Mustard Chicken

Bergy's Note:

This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb boneless skinless chicken breast, cut into 4 pieces
• 1/4 cup French's mustard
• 1/2 cup soft breadcrumbs
• salt and pepper

Directions:

1. Dry Chicken on a paper towel.
2. Paint the chicken on both side with mustard.
3. Roll in the bread crumbs that have been seasoned with salt& pepper.
4. Gently shake off surplus crumbs.
5. Place on sprayed baking sheet.
6. Bake for 20 min in 400F degrees oven.

Reviews

[Bill Hilbrich]

Just to sweeten this up a bit, I mixed the yellow mustard half and half with honey. The oven temperature and timing still works well if only one chicken breast is baked.

[Derf]

Excellant, easy and quick, great for a quiet Saturday night, thanks Bergy ,I used DeJong mustard, as always your recipe was wonderful!!

[lisa brown]

It doesnt get any easier than this. And very yummy too!!