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    You are in: Home / Recipes / Easy Mustard Chicken Recipe
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    Easy Mustard Chicken

    Easy Mustard Chicken. Photo by Dine & Dish

    1/1 Photo of Easy Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bergy's Note:

    This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry Chicken on a paper towel.
    2. 2
      Paint the chicken on both side with mustard.
    3. 3
      Roll in the bread crumbs that have been seasoned with salt& pepper.
    4. 4
      Gently shake off surplus crumbs.
    5. 5
      Place on sprayed baking sheet.
    6. 6
      Bake for 20 min in 400F degrees oven.

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    Ratings & Reviews:

    • on September 14, 2001

      45

      Just to sweeten this up a bit, I mixed the yellow mustard half and half with honey. The oven temperature and timing still works well if only one chicken breast is baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      Excellant, easy and quick, great for a quiet Saturday night, thanks Bergy ,I used DeJong mustard, as always your recipe was wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      55

      It doesnt get any easier than this. And very yummy too!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

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    Nutritional Facts for Easy Mustard Chicken

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 24.5 g
    49%

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