Easy Mushroom Stroganoff

Submitted by troyh

• Ready In: 40mins
• Ingredients: 8
• Serves: 2

ingredients

• 14.79 ml butter
• 4 garlic cloves, minced
• 1 large yellow onion, chopped
• 453.59 g white mushroom, sliced
• 14.79 ml all-purpose flour
• 118.29 ml dry white wine
• 236.59 ml sour cream
• 226.79 g linguine, cooked

directions

1. Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
2. Add onion and saute another 2 minutes or so.
3. Then add mushrooms and saute until tender, about 10 minutes.
4. Don't worry if the mixture seems too dry.
5. Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
6. Mix in sour cream, and season to taste with salt and pepper.
7. Add cooked linguine and toss to blend linguine with sauce.
8. **Adapted from a recipe in _Bon Appetit_.

Reviews

[mewsmum]

I made this using vegetable broth instead of wine, and I used portabella mushrooms. It was absolutely DIVINE, and so easy! Thanks for sharing, love this one.

 

[Brighid]

My husband really liked this but I wasn't wowed. I did add about 3 dashes of Worcestershire sauce, twice as much garlic and I let it simmer after I added the sour cream for about 15 min. I'll probably make it again but next time I think I'll look up my beef stroganoff recipe and use the spices from that.

 

[Ms. Mother Earth]

I'm sure it's a matter of personal taste, but we weren't that thrilled. I added some Worcestershire, but after I served my DH--I took it back and added more Worcestershire. I also think the wine I used was too cheap, because it seemed to have a very strong influence on the dish; I'm thinking a dry sherry would be better. Mixed the leftovers with some sauteed lean burger, onion and peas the next day--Excellent save.

 

[Dawmn3513]

This recipe was simple yet tasty! I let it simmer for 15 minutes after adding the sour cream and it kept getting better and better the longer it simmered!

 

[ellingar]

Great tasty and easy to cook, if you have no sour cream try natural yoghurt instead, infact I prefer it with yoghurt than the sour cream. Enjoy