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    You are in: Home / Recipes / Easy Mushroom Stroganoff Recipe
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    Easy Mushroom Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

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    Units: US | Metric


    1. 1
      Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
    2. 2
      Add onion and saute another 2 minutes or so.
    3. 3
      Then add mushrooms and saute until tender, about 10 minutes.
    4. 4
      Don't worry if the mixture seems too dry.
    5. 5
      Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
    6. 6
      Mix in sour cream, and season to taste with salt and pepper.
    7. 7
      Add cooked linguine and toss to blend linguine with sauce.
    8. 8
      **Adapted from a recipe in _Bon Appetit_.

    Ratings & Reviews:

    • on November 21, 2011


      I made this using vegetable broth instead of wine, and I used portabella mushrooms. It was absolutely DIVINE, and so easy! Thanks for sharing, love this one.

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    • on March 04, 2010


      My husband really liked this but I wasn't wowed. I did add about 3 dashes of Worcestershire sauce, twice as much garlic and I let it simmer after I added the sour cream for about 15 min. I'll probably make it again but next time I think I'll look up my beef stroganoff recipe and use the spices from that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010


      I'm sure it's a matter of personal taste, but we weren't that thrilled. I added some Worcestershire, but after I served my DH--I took it back and added more Worcestershire. I also think the wine I used was too cheap, because it seemed to have a very strong influence on the dish; I'm thinking a dry sherry would be better. Mixed the leftovers with some sauteed lean burger, onion and peas the next day--Excellent save.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Easy Mushroom Stroganoff

    Serving Size: 1 (607 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 846.6
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 17.3 g
    Cholesterol 75.0 mg
    Sodium 167.9 mg
    Total Carbohydrate 109.2 g
    Dietary Fiber 7.4 g
    Sugars 15.3 g
    Protein 25.9 g

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