Easy Mushroom Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml fresh mushrooms, of your choice
- 473.18 ml water
- 29.58 ml butter
- 1 small onion, chopped
- 59.14 ml all-purpose flour
- 4.92 ml adobo seasoning
- 340.19 g can evaporated milk
- 2.46 ml black pepper
directions
- 1. Chop mushrooms and onions and set aside.
- 2. Melt butter in large sauce pan over medium heat, add onion, mushrooms and black pepper and cook until softned. Remove from heat.
- 3. Stir in flour and Abdo seasoning.
- 4. Slowly add water and milk stirring to prevent lumps and return to heat.
- 5.Cook until mixture comes to boil.
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RECIPE SUBMITTED BY
Happily married mom of seven. I love to try new recipes that can please all the taste buds of my family