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This is a quick and easy mushroom soup recipe that I found on the web. The original recipe called for can mushrooms however I altered it slightly because I frequently use fresh mushrooms. This soup can be made from start to finsh in about 20 minutes. For a creamier soup just place soup in blender after making.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4
The following items or measurements are not included: