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    You are in: Home / Recipes / Easy Mushroom Soup Recipe
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    Easy Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    7 mins

    13 mins

    Mrs. Fair's Note:

    This is a quick and easy mushroom soup recipe that I found on the web. The original recipe called for can mushrooms however I altered it slightly because I frequently use fresh mushrooms. This soup can be made from start to finsh in about 20 minutes. For a creamier soup just place soup in blender after making.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Chop mushrooms and onions and set aside.
    2. 2
      2. Melt butter in large sauce pan over medium heat, add onion, mushrooms and black pepper and cook until softned. Remove from heat.
    3. 3
      3. Stir in flour and Abdo seasoning.
    4. 4
      4. Slowly add water and milk stirring to prevent lumps and return to heat.
    5. 5
      5.Cook until mixture comes to boil.

    Ratings & Reviews:

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    Nutritional Facts for Easy Mushroom Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 111
    53%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 39.9 mg
    13%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    adobo seasoning

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