8 Reviews

Great side dish!
I used long grain white rice, canned mushrooms and dried garlic, onions and parsley... turned out wonderfully! Thanks so much!! Will be making this again and again!

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Mrs. Lumpy October 05, 2012

Do not use Minute Brown Rice. This is for regular brown rice.

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hope9393 December 15, 2008

Served this at a dinner party and everyone loved it! How pretty it looked on the table! I used beef broth because we were having steak and it just seemed the thing to do LOL Thanks for sharing!

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Wineaux September 20, 2008

This was a huge hit with all in my family. I used chicken broth, which was great, but think I would like to try it with beef broth next time. Brown rice and mushrooms go so well together. This will become a regular at my house. Thanks for posting.

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ratherbeswimmin' December 21, 2007

This was EXCELLENT! I cut this down to one serving, lol...solo cooking stinks! Once I got it through my head how to measure 1/4 TBS, I was good to go. This was very easy and was my first time making a pilaf. :D Much better than Lipton. ;) Thanks for a new way to enjoy my favorite foods! I might add a little extra garlic in there next time, but I LOVE garlic.

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SmoochTheCook August 28, 2007

Yummy! I sauteed the mushrooms and the onions for just a few minutes to bring out the flavor. I left out the pepper and topped with parsley and some toasted sesame oil. Delicious! Thanks!

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Sharon123 December 27, 2006

Very easy....very tasty....!

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cfletcher February 05, 2006

So Easy and Hearty! I did saute the mushrooms first because I had them leftover from the day before. So my sauteed mix of mushrooms equaled 1 cup. This dish is of risotto texture. Making it a real comfort food! I so totally enjoyed it. Thanks!

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Rita~ January 11, 2006
Easy Mushroom Rice Pilaf