Total Time
30mins
Prep 5 mins
Cook 25 mins

Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.

Ingredients Nutrition

Directions

  1. Heat olive oil and butter in 8" skillet over medium-high heat.
  2. Add shallots, sauteing for 1 minute.
  3. Add mushrooms, sauteing for about 2 minutes.
  4. Add salt, pepper and rice, stirring to coat rice, 2 minutes.
  5. Add wine and bring to a boil, stirring occasionally until wine is almost gone.
  6. Add chicken broth and stir well.
  7. Bring to a boil, cover and reduce heat to simmer.
  8. Keep covered for 20 minutes, without lifting the lid.
  9. Remove from heat and fluff with fork.
  10. Add more salt or pepper to taste if needed and serve.

Reviews

(3)
Most Helpful

Highly recommend this simple rice/mushroom side dish. Awesome flavor! Easy to make. I used fresh shiitake mushrooms. Served with rare roast leg of lamb, Greek salad, fresh garden peas.

Judith in Denver October 24, 2003

Great recipe. Added a handful of fresh parsley and used brown rice, which increased cooking time. A really tasty side dish.

sams1 April 20, 2007

We liked this dish, but agreed it wasn't a repeat.

Mary in OR December 04, 2003

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