Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a simple and tasty recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
  3. Sprinkle evenly over the chicken your chopped onions and green peppers.
  4. In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
  5. Using a wisk or fork, mix these ingredients together until well blended.
  6. Pour the liqid mixture evenly over the chicken.
  7. Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
  8. To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
  9. This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.
Most Helpful

This was very good and easy! Perfect for a weeknight meal! Thanks!

Little Bee October 30, 2006

This is a tasty and easy dish that is quick to put together and doesn't need too much tending while it's baking. The sauce is good on new potatoes too. I used a bit less water because a can seemed like too much to me. The chicken breasts I had were not extremely huge and were nicely done in about 45 minutes. Thanks for posting this, SEvans.

*Pixie* August 14, 2005