Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a simple and tasty recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
  3. Sprinkle evenly over the chicken your chopped onions and green peppers.
  4. In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
  5. Using a wisk or fork, mix these ingredients together until well blended.
  6. Pour the liqid mixture evenly over the chicken.
  7. Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
  8. To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
  9. This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.
Most Helpful

4 5

This was very good and easy! Perfect for a weeknight meal! Thanks!

4 5

This is a tasty and easy dish that is quick to put together and doesn't need too much tending while it's baking. The sauce is good on new potatoes too. I used a bit less water because a can seemed like too much to me. The chicken breasts I had were not extremely huge and were nicely done in about 45 minutes. Thanks for posting this, SEvans.