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    You are in: Home / Recipes / Easy Mushroom Chicken Recipe
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    Easy Mushroom Chicken

    Easy Mushroom Chicken. Photo by *Pixie*

    1/1 Photo of Easy Mushroom Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    SEvans's Note:

    This is a simple and tasty recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
    3. 3
      Sprinkle evenly over the chicken your chopped onions and green peppers.
    4. 4
      In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
    5. 5
      Using a wisk or fork, mix these ingredients together until well blended.
    6. 6
      Pour the liqid mixture evenly over the chicken.
    7. 7
      Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
    8. 8
      To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
    9. 9
      This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 30, 2006

      45

      This was very good and easy! Perfect for a weeknight meal! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005

      45

      This is a tasty and easy dish that is quick to put together and doesn't need too much tending while it's baking. The sauce is good on new potatoes too. I used a bit less water because a can seemed like too much to me. The chicken breasts I had were not extremely huge and were nicely done in about 45 minutes. Thanks for posting this, SEvans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mushroom Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 51
    25%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 537.0 mg
    22%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    instant Oxo

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