Easy Mushroom Angus Burgers

Name: Easy Mushroom Angus Burgers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 1 lb extra lean ground beef (ground round); 2 garlic cloves, minced; 1/2 cup finely chopped mushroom; 2 teaspoons Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; 4 whole grain buns, split; lettuce leaves or spinach leaves; tomatoes, slices; onion, slices; pickle; mustard; ketchup

Submitted by ratherbeswimmin

"In ‘400 Best Sandwich Recipes’"

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Ready In:: 42mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb extra lean ground beef (ground round)
2 garlic cloves, minced
¹⁄₂ cup finely chopped mushroom
2 teaspoons Worcestershire sauce
¹⁄₄ teaspoon fresh ground black pepper
4 whole grain buns, split
Toppings (optional)
lettuce leaves or spinach leaves
tomatoes, slices
onion, slices
pickle
mustard
ketchup

directions

Preheat greased barbecue grill to medium-high heat.
In a large bowl, combine beef, garlic, mushrooms, Worcestershire rauce and pepper.
Shape into 4 equal patties, about ¾ inch thick.
Place burgers on preheated grill, close lid, and grill, turning once, for 4-6 minutes per side or until an instant-read thermometer registers 160 degrees.
Serve in buns with desired toppings.