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    You are in: Home / Recipes / Easy Mushroom and Cheese Frittata Recipe
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    Easy Mushroom and Cheese Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2013

      I made this for a quick, Friday night supper; loving the combination of eggs, mushrooms and cheese. This recipe will not disappoint! The ingredients are simple and it is a fairly quick recipe to whip together. I had to substitute poultry seasoning for the sage but feel that it turned out deliciously wonderful! I have already forwarded this recipe to another family member and know that I will be making this again, very soon. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      This made an excellent brunch this morning for DH and me. I used fresh sage instead of the dried and purple bell peppers fresh from the garden. The recipe reduced nicely to 2 servings and I used the stove top method of cooking. This was served with home baked muffins and sliced tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Mushroom and Cheese Frittata

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 227
    63%
    Total Fat 25.3 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 395.8 mg
    131%
    Sodium 464.9 mg
    19%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.6 g
    18%
    Protein 23.6 g
    47%

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