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    You are in: Home / Recipes / Easy Mummy Cupcakes Recipe
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    Easy Mummy Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2012

      These are super cute and easy. I used a vegan cupcake and frosting recipe, Vermont Nut Free Chocolates dark chocolate skippers (basically a vegan dark chocolate M&M) but the aesthetic result is the same. I couldn't find my basketweave/ribbon tip so made do with a soft round tip. The cupcake and frosting recipes are from Vegan Cupcakes Take Over the World. Thanks for the neat idea, I've been making these for a couple of years now and they always get a great reaction but I'm only just now leaving this review.

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    • on November 01, 2009

      These were a hit at the Halloween party. I used black gel icing instead of melted chocolate chips to make dot in the eyeball. They were pretty easy to made and adorable! They tasted good too, but that is dependent on how good the box mix and frosting are. Thanks for the creative idea!!

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    Nutritional Facts for Easy Mummy Cupcakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 96
    45%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.2 mg
    7%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.8 g
    79%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Skittles candies

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