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    You are in: Home / Recipes / Easy Mousse Cake Filling - Any Flavor! Recipe
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    Easy Mousse Cake Filling - Any Flavor!

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 01, 2011

      I've used this and got rave reviews too. With vanilla pudding I've added chopped fresh strawberries and with the chocolate pudding I added coffee liquour for flavor. I haven't had problems with sliding b/c the filling is very thick.

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    • on November 18, 2010

      I used this as the filling for a cake I was making for a wedding shower. It was super-easy and sooo tastey. (I had no problem with the layers sliding.) Several people asked me for the recipe. I will be using this recipe again and again.

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    • on November 14, 2011

      This was a very simple and easy lifesaver that taste divine!

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    • on April 22, 2011

      This is so good! I just made it tonight with cheesecake flavored jello pudding. I love it! It's light and delicious and the perfect filling to my cake. Thanks so much for posting this!

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    • on October 24, 2010

      While learning to decorate cakes i was always told not to use pudding as a filling for cakes as the top layer would slide off! Well i didnt believe and while delivering a cake filled with vanilla pudding, I arrived with the top layer completly off the cake and on my trunks carpeted floor!! Will this Recipe work as a more stable filling for a layer cake??? It sounds yummy but im afraid of a repeat!

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    • on July 13, 2009

      On my second time making this. The first time I made it with vanilla pudding and put it in a yellow cake. People kept asking me what was in the middle.. they loved it!!! Today I made it with banana pudding and then topped with sliced bananas in the middle of the cake for my daughters 3rd birthday. We haven't eaten it yet, but I'm sure it will be yummy!!!! Just so easy and GOOD. Doesn't taste like it takes less than five minutes to whip up!!!! THANKS!!!!

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    Nutritional Facts for Easy Mousse Cake Filling - Any Flavor!

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 198
    79%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    45%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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