Prep 7 mins
Cook 0 mins
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.
I've used this and got rave reviews too. With vanilla pudding I've added chopped fresh strawberries and with the chocolate pudding I added coffee liquour for flavor. I haven't had problems with sliding b/c the filling is very thick.
I used this as the filling for a cake I was making for a wedding shower. It was super-easy and sooo tastey. (I had no problem with the layers sliding.) Several people asked me for the recipe. I will be using this recipe again and again.
Used this as the filling for Cranberry Layer Cake and it made for a very special Christmas Cake for my family. I used vanilla and it was not only easy but creamy and thick enough the cake layers didn't slide around. It was really wonderful.<br/><br/>As an update, made this to fill a dark chocolate fudge cake with a chocolate pudding and awesome results. 12/6/2015 update: Made again for Special-Occasion White Cake using cheese cake pudding and WOW, wonderful