Easy (Mostly Traditional) Caesar Salad

"This is a great salad for when you are tired of the heavy creamy bottled dressings. Very easy to do - even when camping. We often have it for dinner with just a grilled chicken breast or sauted garlic shrimp along with a crusty baquette."
 
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Ready In:
15mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Croutons:

  • Melt margarine in skillet. Add garlic and saute one minute. Add bread cubes and stir with wooden spoon until toasty. Set aside.
  • Dressing:

  • Add all dressing ingredients into a jar and shake until smooth. Dressing will keep up to 2 days in fridge.
  • Salad:

  • At serving time, tear up romaine leaves. Add sliced mushrooms, radishes, green onions bacon bits and croutons.
  • When ready to serve, add dressing to salad and toss. Top with grated parmesan and serve immediately.

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Reviews

  1. I order ceasar salad all the time at the restaurant but have never ventured to make it at home. What a great introduction for me! Thanks for posting.
     
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