Easy (Mostly Traditional) Caesar Salad
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Croutons
- 29.58 ml margarine
- 2 slice cubed bread
- 4.92 ml minced garlic
-
Salad
- 1 large romaine lettuce
- 3 radishes, sliced
- 236.59 ml mushroom, sliced
- 2-3 green onions, chopped
- 59.14 ml bacon bits
- 78.78 ml fresh parmesan cheese, grated
-
Dressing
- 4.92 ml minced garlic
- 29.58 ml anchovy paste (1/3 of a tube)
- 59.14 ml olive oil
- 1 raw egg yolk
- 1.23 ml pepper
- 7.39 ml Worcestershire sauce
- 29.58 ml lemon juice
directions
-
Croutons:
- Melt margarine in skillet. Add garlic and saute one minute. Add bread cubes and stir with wooden spoon until toasty. Set aside.
-
Dressing:
- Add all dressing ingredients into a jar and shake until smooth. Dressing will keep up to 2 days in fridge.
-
Salad:
- At serving time, tear up romaine leaves. Add sliced mushrooms, radishes, green onions bacon bits and croutons.
- When ready to serve, add dressing to salad and toss. Top with grated parmesan and serve immediately.
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