Easy Moroccan Chicken With Vegetables

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READY IN: 2hrs 20mins
Recipe by Jeri Roth Lande

This has a taste similar to a tagine, but is a lot less work. There are many similar recipes on zaar, but none with this combination of flavors. It's my own creation.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
  3. Add onions and cook until wilted.
  4. Add the cinnamon, paprika and cumin and stir.
  5. Add honey and stir.
  6. Add raisons and water.
  7. Bring to a boil.
  8. Add Italian green beans and squash and mix.
  9. Place the chicken skin side down on top of the vegetables.
  10. Bring liquid in the pan back to a boil.
  11. Put pan in the preheated oven and bake uncovered.
  12. Turn over chicken after 45 min - 1 hours.
  13. Continue baking until chicken is browned, about 2-2½ hours total.

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