Easy Moroccan Chicken

READY IN: 40mins
Recipe by Lorac

A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.

Top Review by Rita1652

I used 1 tablespoon butter and 1 olive oil. Skipped the olives. Added 1 teaspoon curry powder.Used 3 breast with bones browned all sides topped with sauce and finished baking in the oven till the meat started to fall off the bones.

Ingredients Nutrition

Directions

  1. Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
  2. Combine remaining ingredients in a medium size bowl and pour over chicken.
  3. Bring to a boil, reduce heat and simmer 15 minutes.

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