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    You are in: Home / Recipes / Easy Moroccan Chicken Recipe
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    Easy Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lorac's Note:

    A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
    2. 2
      Combine remaining ingredients in a medium size bowl and pour over chicken.
    3. 3
      Bring to a boil, reduce heat and simmer 15 minutes.

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    Ratings & Reviews:

    • on February 10, 2004

      55

      I used 1 tablespoon butter and 1 olive oil. Skipped the olives. Added 1 teaspoon curry powder.Used 3 breast with bones browned all sides topped with sauce and finished baking in the oven till the meat started to fall off the bones.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      This was awesome! I forgot the olives so I added some sliced mushrooms. It still turned out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Moroccan Chicken

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 51
    17%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 76.0 mg
    25%
    Sodium 1341.1 mg
    55%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 23.3 g
    93%
    Protein 30.9 g
    61%

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